Datos personales
María de Lourdes García Magaña
Doctora en Ciencias en Alimentos
Formación
Doctora en Ciencias en Alimentos
Instituto Tecnológico de Tepic
Maestra en Ciencias en Ingeniería Bioquímica
Instituto Tecnológico de Tepic
Ingeniera Bioquímica
Instituto Tecnológico de Tepic
Información de contacto
Correo: | |
Teléfono: | |
Adscripción: | División de Estudios de Postgrado e Investigación |
Institución: | Instituto Tecnológico de Tepic |
Investigación
Cuerpo académico
ITTEP-CA-1 Ciencia y Tecnología de Frutas y Hortalizas
Línea de investigación
Conservación e industrialización de frutas y hortalizas
Publicaciones recientes
Feeding Habits, Nutritional Condition, Fecal Intestinal Metabolites, and Risk of Developing Diabetes Mellitus II in the Mexican Population: A Cross-Sectional Study
García-Martínez, D.L., Alarcón-Domínguez, E.E., Velasco-González, L.E., García-Magaña, M.D.L., Sánchez-Burgos, J.A., Sáyago-Ayerdi, S.G., Zamora-Gasga, V.M.
ACS Food Science and Technology (2023) 3(4) 658-665. https://doi.org/10.1021/acsfoodscitech.2c00413
Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessert
Lucila J. Virgen-Ceceña, Luis M. Anaya-Esparza, Ana V. Coria-Téllez, María de Lourdes García-Magaña, Hugo S. García-Galindo, Elhadi M. Yahia, Efigenia Montalvo-González.
Food Science and Biotechnology (2019) 1-11. https://doi.org/10.1007/s10068-019-00584-x
Isoelectric focusing, effect of reducing agents and inhibitors: partial characterization of proteases extracted from Bromelia karatas
María de Lourdes García-Magaña, Julián González-Borrayo, Efigenia Montalvo-González, Enrique Rudiño-Piñera, Sonia G. Sáyago-Ayerdi, Jesús Aarón Salazar-Leyva.
Applied Biological Chemistry (2018) 61(4) 459-467. https://doi.org/10.1007/s13765-018-0380-6
Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases
Libier Meza-Espinoza, Maria de los Angeles Vivar-Vera, María de Lourdes García-Magaña, Sonia G. Sáyago-Ayerdi, Alejandra Chacón-López, Eduardo M. Becerrea-Verdín, Efigenia Montalvo-González.
Food Science and Biotechnology (2018) 27(2) 509-517. https://doi.org/10.1007/s10068-017-0244-6
Antioxidant capacity of egg, milk and soy protein hydrolysates and biopeptides produced by Bromelia pinguin and Bromelia karatas-derived proteases
Meza-Espinoza L, Sáyago-Ayerdi S, García-Magaña M, Tovar-Pérez E, Yahia E, Vallejo-Cordoba B, González-Córdova A, Hernández-Mendoza A, Montalvo-González E.
Emirates Journal of Food and Agriculture (2018) 30(2) 122-130. https://doi.org/10.9755/ejfa.2018.v30.i2.1604
Effect of thermosonication on pathogenic bacteria, quality attributes and stability of soursop nectar during cold storage
Luis M. Anaya-Esparza, María D. Méndez-Robles, Sonia G. Sáyago-Ayerdi, María de Lourdes García-Magaña, Marco V. Ramírez-Mares, Jorge A. Sánchez-Burgos, Efigenia Montalvo-González.
CyTA - Journal of Food (2017) 15(4) 592-600. https://doi.org/10.1080/19476337.2017.1321587
Changes in the nutritional quality of five Mangifera species harvested at two maturity stages
Barbosa Gámez I, Caballero Montoya K, Ledesma N, Sáyago Ayerdi S, García Magaña M, Bishop von Wettberg E, Montalvo-González E.
Journal of the Science of Food and Agriculture (2017) 97(14) 4987-4994. https://doi.org/10.1002/jsfa.8377
Effect of thermosonication on polyphenol oxidase inactivation and quality parameters of soursop nectar
Luis M. Anaya-Esparza, Rita M. Velázquez-Estrada, Sonia G. Sáyago-Ayerdi, Jorge A. Sánchez-Burgos, Marco Vinicio Ramírez-Mares, María de Lourdes García-Magaña, Efigenia Montalvo-González.
LWT - Food Science and Technology (2017) 75 545-551. https://doi.org/10.1016/j.lwt.2016.10.002
Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs (Artocarpus heterophyllus Lam) during cold storage
Apolonio Vargas-Torres, Annel S. Becerra-Loza, Sonia G. Sáyago-Ayerdi, Heidi María Palma-Rodríguez, María de Lourdes García-Magaña, Efigenia Montalvo-González.
Scientia Horticulturae (2017) 214 221-227. https://doi.org/10.1016/j.scienta.2016.11.045
Aspectos etnobotánicos, nutricionales y actividad biológica de extractos de frutos del género Bromelia
Libier Meza-Espinoza, María de Lourdes García-Magaña, Maria de los Angeles Vivar-Vera, Sonia G. Sáyago-Ayerdi, Alejandra Chacón-López, Eduardo M. Becerrea-Verdín, Ma. Dolores Muy-Rangel, Efigenia Montalvo-González.
Revista Fitotecnia Mexicana (2017) 40(4) 425-437.
Guava purees with addition of agave fructans and natural sweeteners as potential functional products
García-López, E. G., Sáyago-Ayerdi, S. G., Vivar-Vera, M. L. A., García-Magaña, M. L., Aldrate-Herrera, P. I., Montalvo-González, E.
Journal of Food and Nutrition Research (2017) 56(3) 265-276. http://www.vup.sk/index.php?mainID=2&navID=36&version=2&volume=56&article=2069
Quality and stability of concentrated guava puree added with hibiscus sabdariffa extract
Chávez-Tapia, A. M., Sáyago-Ayerdi, S. G., García-Galindo, H. S., García-Magaña, M. L., González-Aguilar, G. A., Montalvo-González, E.
Journal of Food and Nutrition Research (2016) 55(2) 131-140. http://www.vup.sk/index.php?mainID=2&navID=36&version=2&volume=55&article=2011
Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
James Ramírez-Maganda, Francisco J Blancas-Benítez, Victor M Zamora-Gasga, Ma Lourdes García-Magaña, Luis A Bello-Pérez, Juscelino Tovar, Sonia G Sáyago-Ayerdi.
Food Research International (2015) 73 117-123. http://dx.doi.org/10.1016/j.foodres.2015.03.004
Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins)
María de Lourdes García-Magaña, Hugo S. García, Luis A. Bello-Pérez, Sonia G. Sáyago-Ayerdi, Miguel Mata-Montes de Oca.
Plant Foods for Human Nutrition (2013) 68(3) 254–258. https://doi.org/10.1007/s11130-013-0364-y
Mexican ‘Ataulfo’ mango (Mangifera indica L) as a source of hydrolyzable tannins. Analysis by MALDI-TOF/TOF MS
Sonia G. Sáyago-Ayerdi, Cristina L. Moreno-Hernández, Efigenia Montalvo-González, Ma Lourdes García-Magaña, Miguel Mata-Montes de Oca, Josep Lluís Torres, Jara Pérez-Jiménez.
Food Research International (2013) 51(1) 188-194. https://doi.org/10.1016/j.foodres.2012.11.034
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