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Publicaciones recientes

Jackfruit Genotypes in Southern Nayarit: A Comparative Study of Morphological, Physiological, Physicochemical, Phytochemical, and Molecular Assessments
David Antonio Morelos-Flores, Martina Alejandra Chacón-López, Efigenia Montalvo-González, Martina Alejandra Chacón-López, Amalio Santacruz-Varela, Víctor Manuel Zamora-Gasga, Guillermo Berumen-Varela, María de Lourdes García-Magaña.
Horticulturae (2024) 10(9) 918. https://doi.org/10.3390/horticulturae10090918

Bioactive peptides from marine processing waste and shellfish: A review
Rodríguez-Jiménez, J. M. J., Anaya-Esparza, L. M., Martínez-Montaño, E., Montalvo-González, E., García-Magaña, M. L..
International Food Research Journal (2024) 31(3) 530-550. https://doi.org/10.47836/ifrj.31.3.01

Characterization and antioxidant capacity of phenolic compounds of jackfruit genotypes from Nayarit, Mexico
David Antonio Morelos-Flores, Ramiro Leonel Anzaldo-Mendiola, Efigenia Montalvo-González, Víctor Manuel Zamora-Gasga, Martina Alejandra Chacón-López, Amalio Santacruz-Varela, María de Lourdes García-Magaña.
Food Chemistry Advances (2024) 3 100470. https://doi.org/10.1016/j.focha.2023.100470

Jackfruit in Mexico: Characterization of four genotypes from the south of Nayarit
D.A. Morelos-Flores, A.M. Chacón-López, A. Santacruz-Varela, V.M. Zamora-Gasga, E. Montalvo-González, L.M. Hernández-Fuentes, M. de L. García-Magaña.
Fruits (2024) 79(2) 1-9. https://doi.org/10.17660/th2024/005

Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application
Juan Miguel de Jesús Rodríguez-Jiménez, Efigenia Montalvo-González, Ulises Miguel López-García, Julio Cesar Barros-Castillo, Juan Arturo Ragazzo-Sánchez, María de Lourdes García-Magaña.
Biology (2023) 12(5) 753. https://doi.org/10.3390/biology12050753