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Publicaciones recientes

Effect of thermosonication on bioactive compounds, enzymatic and microbiological inactivation in nectar with strawberry by-products
Dalia M. Sotelo-Lara, Genaro G. Amador-Espejo, Victor M. Zamora-Gasga, Porfirio Gutiérrez-Martínez, Rita M. Velázquez-Estrada.
Journal of Food Science and Technology (2023) 60 1580-1589. https://doi.org/10.1007/s13197-023-05700-8

Optimal thermoultrasound processing of jackfruit (Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality, and fatty acid profile comparison with pasteurized nectar
Nelly del Socorro Cruz-Cansino, José Alberto Ariza-Ortega, Ernesto Alanís-García, Esther Ramírez-Moreno, Rita María Velázquez-Estrada, Quinatzin Yadira Zafra-Rojas, Alicia Cervantes-Elizarrarás, Ángela Suárez-Jacobo, Luis Delgado-Olivares.
Journal of Food Processing and Preservation (2021) 45(2) e15029. https://doi.org/10.1111/jfpp.15029

Evaluation of Mycobacterium smegmatis as indicator of the efficacy of high hydrostatic pressure and ultra-high pressure homogenization treatments for pasteurization-like purposes in milk
Rita M. Velázquez-Estrada, Tomás J. López-Pedemonte, María Manuela Hernández-Herrero, Artur Xavier Roig-Sagués.
Journal of Dairy Research (2020) 87(1) 94-102. https://doi.org/10.1017/S0022029919001043

Thermosonication parameter effects on physicochemical changes, microbial and enzymatic inactivation of fruit smoothie
G. G. Amador-Espejo, J. Chávez-Ocegueda, N. Cruz-Cansino, A. Suárez-Jacobo, P. Gutiérrez-Martínez, D. Valencia-Flores, R. Velázquez Estrada.
Journal of Food Science and Technology (2020) 57 1680-1688. https://doi.org/10.1007/s13197-019-04201-x

Influence of ultra‐high pressure homogenisation on physicochemical and sensorial properties of orange juice in comparison with conventional thermal processing
Rita-María Velázquez-Estrada, María-Manuela Hernández-Herrero, Buenaventura Guamis-López, Artur-Xavier Roig-Saguès.
International Journal of Food Science and Technology (2019) 54(5) 1858-1864. https://doi.org/10.1111/ijfs.14089