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Publicaciones recientes

In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
Yolanda E. Pérez-Beltrán, Abraham Wall-Medrano, Montserrat A. Valencia Estrada, Jorge A. Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar, Sonia G. Sáyago-Ayerdi.
Foods (2024) 13(14) 2258. https://doi.org/10.3390/foods13142258

Valorization of avocado (Persea americana) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham
Nill Campos-González, Julián Andrés Gómez-Salazar, Abel Cerón-García, César Ozuna, Alberto Saldaña-Robles, Sonia G. Sáyago-Ayerdi, María Elena Sosa-Morales.
CyTA - Journal of Food (2024) 22(1) 2333889. https://doi.org/10.1080/19476337.2024.2333889

Analyzing the gut microbiota and microbial-associated metabolites of tomato-based sauces
Alicia Paulina Cárdenas-Castro, Mônica Maurer Sost, Wilbert Gutiérrez-Sarmiento, Víctor Manuel Ruíz-Valdiviezo, Raquel Mateos-Briz, Sonia Guadalupe Sáyago Ayerdi, Koen Venema.
Food Chemistry (2024) 460(3) 140664. https://doi.org/10.1016/j.foodchem.2024.140664

A Nutrigenetic Strategy for Reducing Blood Lipids and Low-Grade Inflammation in Adults with Obesity and Overweight
Yolanda E. Pérez-Beltrán, Karina González-Becerra, Ingrid Rivera-Iñiguez, Erika Martínez-López, Omar Ramos-Lopez, Mildreth Alcaraz-Mejía, Roberto Rodríguez-Echevarría, Sonia G. Sáyago-Ayerdi, Edgar J. Mendivil.
Nutrients (2023) 15(20) 4324. https://doi.org/10.3390/nu15204324

‘Ataulfo’ mango (Mangifera indica) bars mitigate colon inflammation and modulate intestinal microbiota in DSS-induced colitis in a mouse model
Wilbert Gutiérrez-Sarmiento, Sonia Guadalupe Sáyago-Ayerdi, José del Carmen Rejón-Orantes, Betsy Anaid Peña-Ocaña, Juan Carlos Gallardo-Pérez, Alicia Paulina Cárdenas-Castro, Víctor Manuel Ruíz-Valdiviezo.
Food Bioscience (2023) 56 103433. https://doi.org/10.1016/j.fbio.2023.103433