Datos personales

Publicaciones recientes

Natural Compounds and Derivates: Alternative Treatments to Reduce Post-Harvest Losses in Fruits
Edson Rayón-Díaz, Luis G. Hernández-Montiel, Jorge A. Sánchez-Burgos, Victor M. Zamora-Gasga, Ramsés Ramón González-Estrada, Porfirio Gutiérrez-Martínez.
AgriEngineering (2024) 6(2) 1022-1042. https://doi.org/10.3390/agriengineering6020059

Effect of Pediococcus acidilactici and mango seed polyphenols on the fermentative profile of the indigestible fraction of yam bean
Alba Cecilia Durán-Castañeda, Adela Yolanda Bueno-Durán, Manuel Iván Girón-Pérez, Juan Arturo Ragazzo-Sánchez, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Víctor Manuel Zamora-Gasga.
Food Research International (2024) 178 113970. https://doi.org/10.1016/j.foodres.2024.113970

Applications of vacuum impregnation as a technology to incorporate functional components in vegetal matrices
Alba Cecilia Durán-Castañeda, Saúl González-Moya, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga.
Food Chemistry Advances (2024) 4 100579. https://doi.org/10.1016/j.focha.2023.100579

Ultrasound assisted extraction of polyphenols from Randia monantha: Optimization, characterization and antifungal activity
Doane Santalucia Vilchis-Gómez, Montserrat Calderón-Santoyo, Julio Cesar Barros-Castillo, Victor Manuel Zamora-Gasga, Juan Arturo Ragazzo-Sánchez.
Industrial Crops and Products (2024) 209 117932. https://doi.org/10.1016/j.indcrop.2023.117932

Vacuum Impregnation of Polyphenols in Yam Bean: Effect on Sensory Acceptability, Antioxidant Capacity, and Potential Absorption Ability
Saúl González-Moya, Alba Cecilia Durán-Castañeda, Rita María Velázquez Estrada, Jorge Alberto Sánchez-Burgos, Sonia Guadalupe Sáyago-Ayerdi, Victor Manuel Zamora-Gasga.
ACS Food Science & Technology (2023) 3(7). https://doi.org/10.1021/acsfoodscitech.2c00386